Reserve your spot for hands-off cooking demonstrations overlooking Mornington Peninsula vineyards, followed by a seasonal three-course meal and wine pairings.
Online booking system offering instant confirmation and secure payment processing
Customised seasonal menus and dietary accommodations available
Private group bookings, require minimum 6 and up to 12 attendees at a time, deposit can be make directly online
Voucher redemption, please contact us directly to arrange a date
Flexible cancellation policy with refunds
Book Your Seasonal Vineyard Cooking Experience
Reserve Today
Our garden decides the menu. Currently we’re serving:
MENU
Entrée
Zucchini ravioli in tomato sugo, served with freshly baked focaccia
Main Course
Spatchcock chicken with tarragon butter, Greek style lemon and oregano potatoes, roast carrots with lemon parmesan ricotta and a warm broad bean and artichoke salad
Dessert
Chocolate Torta served with fresh berries and cream
Available Cooking Experience Booking Dates
Choose from upcoming dates in April and May 2026, reserve online quickly and receive instant confirmation with itinerary and instructions.
Open Class: Sat 18th April 2026
Private Booking: Friday 24th April 2026
Open Class: Saturday 2nd May 2026
Private Booking: Friday 15th May 2026
Private Booking: Sat 16th May 2026
Private Booking: Friday 22nd May 2026
Private Booking: Sat 23rd May 2026
Open Class: Sat 30th May 2026
Midweek Corporate Classes
Questions You Might Have
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Yes, I can cater for Gluten free, Pescatarian and Vegetarian requirements. Please note I cannot cater for vegan, nut free, dairy free or other dietary requirements. All food is prepared in the one kitchen where nuts, gluten, dairy, and other allergens are handled. While I take great care to avoid cross-contact, trace amounts may be present. At checkout you will be asked for any dietary requirements.
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Yes we have marked parking on site. Please enter via 120 Roberts Road Main Ridge 3928.
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Yes we have gift vouchers available. Please click here to purchase.
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No, our experiences are hands off so that you can completely relax and enjoy the cooking being done for you.
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Due to catering requirements, we do require 72 hours notice of cancellation prior to your booking.
You will have the option to re-book another date or receive a full refund.
Ready to Reserve Your Culinary Adventure?
Don’t miss out on exclusive hands-off cooking sessions in a vineyard setting. Secure your spot today for an unforgettable seasonal feast and wine pairing.
LET’S GET COOKING