Reserve your spot for hands-off cooking demonstrations overlooking Mornington Peninsula vineyards, followed by a seasonal three-course meal and wine pairings.

  • Online booking system offering instant confirmation and secure payment processing

  • Customised seasonal menus and dietary accommodations available

  • Private group bookings, require minimum 6 and up to 12 attendees at a time, deposit can be make directly online

  • Voucher redemption, please contact us directly to arrange a date

  • Flexible cancellation policy with refunds

Book Your Seasonal Vineyard Cooking Experience

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Our garden decides the menu. Currently we’re serving:

MENU

Entrée
Zucchini ravioli in tomato sugo, served with freshly baked focaccia

Main Course
Spatchcock chicken with tarragon butter, Greek style lemon and oregano potatoes, roast carrots with lemon parmesan ricotta and a warm broad bean and artichoke salad

Dessert
Chocolate Torta served with fresh berries and cream

Available Cooking Experience Booking Dates

Choose from upcoming dates in July, August and September 2026, reserve online quickly and receive instant confirmation with itinerary and instructions.

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Private Booking: Saturday 18th July 2026

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Open Class: Saturday 25th July 2026

SOLD OUT!

Private Class: Sunday 9th August 2026

SOLD OUT!

Private Booking: Friday 4th September 2026

SOLD OUT!

Private Booking: Saturday 5th September 2026

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Open Class: Saturday 12th September 2026

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Waitlist Register if all classes are SOLD OUT

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Midweek Corporate Classes

 Questions You Might Have

  • Yes, I can cater for Gluten free, Pescatarian and Vegetarian requirements. Please note I cannot cater for vegan, nut free, dairy free or other dietary requirements. All food is prepared in the one kitchen where nuts, gluten, dairy, and other allergens are handled. While I take great care to avoid cross-contact, trace amounts may be present. At checkout you will be asked for any dietary requirements.

  • Yes we have marked parking on site. Please enter via 120 Roberts Road Main Ridge 3928.

  • Yes we have gift vouchers available. Please click here to purchase.

  • No, our experiences are hands off so that you can completely relax and enjoy the cooking being done for you.

  • Due to catering requirements, we do require 72 hours notice of cancellation prior to your booking.

    You will have the option to re-book another date or receive a full refund.

Ready to Reserve Your Culinary Adventure?

Don’t miss out on exclusive hands-off cooking sessions in a vineyard setting. Secure your spot today for an unforgettable seasonal feast and wine pairing.

LET’S GET COOKING

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