Reserve your spot for hands-off cooking demonstrations overlooking Mornington Peninsula vineyards, followed by a seasonal three-course meal and wine pairings. Limited to only 12 guests, minimum of 6 people per booking.

  • Online booking system offering instant confirmation and secure payment processing

  • Customised seasonal menus and dietary accommodations available

  • Private group bookings, require minimum 8 and up to 12 attendees at a time. Please contact us directly to arrange.

  • Voucher redemption, please contact us directly to arrange a date

  • Flexible cancellation policy with refunds

Book Your Seasonal Vineyard Cooking Experience

Reserve Today

Our garden decides the menu. Currently we’re serving:

MENU

Entrée
Wild mushroom risotto, delicately finished with aged Parmesan & freshly shaved truffle upon availability

Main Course
Rack of lamb, glazed with an orange and rosemary jus,
accompanied by lemon and oregano-infused Greek potatoes,
thyme-roasted carrots with a hint of marmalade and a medley of seasonal greens

Dessert
Almond, pear, and blueberry cake with fresh pouring cream

Available Cooking Experience Booking Dates

Choose from upcoming dates between July and September 2025, reserve online quickly and receive instant confirmation with itinerary and instructions.

Private Booking: Friday 25th July 2025

Private Booking: Saturday 26th July 2025

Private Booking: Friday 1st August 2025

Private Booking: Saturday 2nd August 2025

Private Booking: Friday 8th August 2025

Private Booking: Saturday 9th August 2025

Private Booking: Friday 15th August 2025

Private Booking: Saturday 16th August 2025

Saturday 13th September 2025

 Questions You Might Have

  • Yes, I can cater for Gluten free, Pescatarian and Vegetarian requirements. Please note I cannot cater for vegan, nut free, dairy free or other dietary requirements. All food is prepared in the one kitchen where nuts, gluten, dairy, and other allergens are handled. While I take great care to avoid cross-contact, trace amounts may be present. At checkout you will be asked for any dietary requirements.

  • Yes we have marked parking on site. Please enter via 120 Roberts Road Main Ridge 3928.

  • Yes we have gift vouchers available. Please click here to purchase.

  • No, our experiences are hands off so that you can completely relax and enjoy the cooking being done for you.

  • Due to catering requirements, we do require 72 hours notice of cancellation prior to your booking.

    You will have the option to re-book another date or receive a full refund.

Ready to Reserve Your Culinary Adventure?

Don’t miss out on exclusive hands-off cooking sessions in a vineyard setting. Secure your spot today for an unforgettable seasonal feast and wine pairing.

LET’S GET COOKING