Ciara’s Bone broth
A well-cooked bone broth is a deeply nourishing and useful addition to many recipes. Rich, savoury and full of depth, it can bring warmth and flavour to soups, risottos, sauces, braises and stews, or be enjoyed simply on its own. Used as a base, it adds body and comfort to almost any recipe, turning simple ingredients into something more satisfying and delicious.
Eggplant parmagiana
Hazelnut and chocolate mini pavlova
Foccacia
LEMON, ALMOND AND POLENTA DRIZZLE CAKE, SERVED WITH COCONUT YOGHURT
Silverbeet and artichoke heart gratin
Roast Pears with Brazil Nut Crumble
Roasted Blue Eye Fish with Puttanesca Sauce, Polenta Chips & Sautéed Greens
Blue eye fish is such a beautiful and forgiving fish because it’s oily and meaty and doesn’t dry out. For the Puttanesca sauce I used fresh, late Summer tomatoes from the garden which were so sweet.
Tomato Tarte Tatin
Mussels in Tomato and Tarragon
This is my Mussels in Tomato and Tarragon—a simple yet flavourful dish perfect for entertaining or a cozy meal. Fresh mussels simmered in a rich tomato, white wine, and garlic broth, finished with fragrant tarragon and parsley. Serve with sourdough for a comforting and delicious seafood experience.
Vietnamese Chicken Salad
This Vietnamese Chicken Salad is one of my favourite dishes, my boys absolutely love it. It’s a healthy salad variation from Malibu Farm that’s so easy to prepare.
Citrus Cheesecake
This cheesecake is made from labne and Greek Yoghurt with a citrus twist. It is a light but delicious dessert you could make for any occasion.
Grilled Scallops with Salmon Roe
The perfect canape or pre dinner snack to impress but not fill up your guests before main course. Simple, easy and fresh ingredients that you can pick up and eat in one bite.
Anchovies with Sourdough Crostini
An eat in one bite canape that is perfect to serve guests prior to main course. The combinations of crunchy and soft and salty and fresh make this a totally delicious dish.